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Highlights from our Food & Friendship Tours of

Vietnam & Angkor Wat

September 27-October 15, 2023

Registration is now open for the 2022 tour. Price includes visas, airfare from Honolulu, accommodations, all shared meals,

activities, entry fees, transportation, cooking classes, cruise, and much more. Tour is dependent on COVID restrictions as new variants are emerging.

We anticipate safe travels for COVID-vaccinated persons to and within Vietnam and Cambodia by September 2023.

FYI: This is NOT strictly a vegan or vegetarian food tour. Although Vietnamese and all Southeast Asian cuisines feature plenty of vegetables and herbs, almost all the dressings, dips, and sauces contain a bit of fish sauce. (If you are a very strict vegetarian or allergic to seafood, this tour may not be your cup of tea.)  Tour dates: September 27-October 15, 2023.  The requirements for this trip include a sense of adventure, willingness to try new things, common sense, an open mind, ability to climb steep stairs and walk on uneven surfaces unassisted, ability to carry all your own bags unassisted, flexible attitude, respect for the host country and your travel-mates, curiosity and a cheerful spirit. This tour is not suitable for asthmatics or people with respiratory issues, due to possibility of poor air quality in some cities. Email rebeccawoodland@gmail.com for details of our proposed 2023 tour.

"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and  many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime.". ~ Mark Twain

​​"It was a wonderful Food & Friendship tour. Your itinerary was outstanding in every aspect."



  "Thank you for giving me the greatest trip of a lifetime!"

​​     Vietnam and Cambodia fascinate me like no other places on earth and I am thrilled to share some of what  I have experienced and learned during the times I've spent there.  Our small group explores the exotic flavors, colors, textures, and sites of Vietnam and Angkor Wat during the most pleasant time of year. The weather is mild ~ warm but not unbearably hot or humid. The tourist peak season starts November 1, so we avoid the worst of the tourist crush. Food is our main focus ~ its origins, flavors, production, preparation, and the people responsible for producing and creating it. A farm tour where we harvest the ingredients used in our cooking class, food-on-foot walking tours, market visits, off-the-tourist-track restaurants and cafes, and a  motorbike Foodie tour at night (to areas not yet discovered by tourists) are included in the itinerary.

    Local English-speaking guides unwrap the mysteries of the famous and not-so-famous sites, the nooks and crannies of Hanoi's Old Quarter, a rural village where rice paper is made entirely by hand, the mysterious Cu-Chi tunnels, ancient temples of the Angkor Wat complex, and more. An overnight cruise beyond Ha Long Bay to Bai Tu Long Bay aboard The Dragon's Pearl, a luxury wooden junk, takes us to places only reached by a select few. 

    We stay in charming boutique hotels in prime locations, near everything we want to see, yet quiet and comfortable. Accommodations offer Western amenities (including free Wi-Fi) enhanced by gracious Asian hospitality, plenty of fresh fruits, and good breakfasts. 
    What distinguishes this tour from every other Vietnam and Cambodia tour? First of all, we do not attempt to see and do everything that is on the typical "tourist trail". I hand-select the sights, activities, and experiences that I have found most interesting and worthwhile. We have an exciting itinerary that combines a variety of activities, events, opportunities, cultural exposure, and of course FOOD. (I have  friends who are chefs, cooking instructors, and owners of restaurants and cooking schools in Vietnam.) We explore the historic town of Hoi An (a UNESCO World Heritage Site) and surrounding countryside by bicycle.The schedule is designed to allow some "breathing space" - time for writing, reflection, shopping, photography, massages, and processing what we are experiencing.  

    In Cambodia, spectacular sunrises, apsara dancers, night markets, acrobats, and awe-inspiring ancient temples wrapped in tangled roots of gigantic trees await us. We may also spend time with kids at an open-air school under a stilt house along the river, where they are learning English. 

    Best of all, it is my privilege to introduce my travel-mates to some of my amazing (yes, amazing) Vietnamese and Cambodian friends who continue to enlighten, enhance, and enrich my life.    

Please join me on this marvelous one-of-a-kind adventure!   Aloha,


Please join me September 27-October 15, 2023  for another personalized, participatory travel experience in Vietnam and Cambodia! 

Requirements: Proof of COVID vaccination, an open mind and heart, curiosity, respect (for each other, the culture, and the places and people we are visiting), reasonable physical fitness level, cheerful attitude, common sense, a love of learning, ability to walk distances unassisted on stairs and uneven surfaces, attentiveness, promptness, flexibility, willingness to try new things (including foods and activities), and ability to carry your own bags unassisted. Group size: max 7. Cost: only $6800 USD/pp (double occupancy), or $7300/pp (single occupancy)all-inclusive from Honolulu and most major hubs. Airfare, visas, all meals, cooking classes, excursions, ground transportation, accommodations in boutique hotels, entry fees, over-night cruise on Halong Bay, activities, and more. Not included: wine, hard liquor, Starbucks, personal services (laundry, massage, pedicure, etc.). A deposit of $1000 USD secures your spot. Contact Rebecca to reserve your space on this unique tour.